air fryer spicy Italian sausage stuffed olives

  • Prep Time Icon Prep Time: 15
  • Cook Time Icon Cook Time: 8
  • Yields Icon 30 olives servings
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profile: brine, salt & crunch with a hint of lemon

notes: make vegetarian by removing the meat & adding a small piece of mozzarella cheese

uses: as an appetizer or on top of a chopped salad

Directions

  1. remove sausage casing & add sausage, 1 egg, 3 T of grated parmesan cheese, 1 T of parsley & 1 tsp of lemon zest to a food processor. blend until smooth.
  2. add mixture to a piping bag or ziplock bag with a narrow tip store in the refrigerator
  3. prepare three separate bowls. one with whipped eggs, one with flour/paprika/garlic powder/salt, & one with Italian breadcrumbs and grated parmesan cheese.
  4. stuff olives with mixture. add olive to flour to coat, add to eggs & cover. lastly coat in breadcrumb/parmesan mixture. repeat until all olives are coated and place single layer on a plate.
  5. spray with olive oil and add to a preheated 400 degree air fryer for 5 mins. flip, spray with more olive oil and cook for an additional 3 minutes.
  6. serve immediately with a warm side of the Sunday Sauce company original 76.