sweet & tangy artichoke caponata

  • Prep Time Icon Prep Time: 10 mins
  • Cook Time Icon Cook Time: 20 mins
  • Yields Icon 8 servings
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profile: sweet & tangy.

notes: traditionally made with eggplant, but Sunday Sauce's version with artichoke hearts is always a hit. add anchovies for an umami kick, or olives for extra brine.

use: bruschetta, on top of chicken cutlets or gilled fish, add to cheese platters, as a pasta base, hamburger topping.

Directions

  1. drain artichokes & dice into medium chunks
  2. heat olive oil on medium heat, add onion & cook 3-5 mins until soft.
  3. deglaze pan with vinegar & scrape up any bits off the bottom
  4. add artichokes & capers and cook for 5 min
  5. add Sunday Sauce and cook for 5 mins
  6. add sugar, red pepper flakes, salt
  7. cook for an additional 5 mins until flavors are incorporated